There’s no better way to spend a warm summer evening than in front of a charcoal grill or smoker, surrounded by good friends and with a brewski in hand. If you are or know the pit master of your ...

The blue crab harvest is heating up. New regulations are worrisome to some who make their living harvesting the prized ...

All this week we’ve brought you the series “Claws and Effect,” a ... rolling and pulling the leg at the same time and the meat will come out in those compartments. And then it’s easier ...

But you can make your she-crab soup even more budget-friendly by substituting claw meat, which costs around $10 per half-pound, for some or all of the lump meat in your recipe. It also has a more ...

Ready to crack open that crustacean? Learn how to eat lobster the right way—we promise, it doesn't have to be intimidating.

The meat from the claw is often served with drawn butter and ... it is all about the preparation right after pulling the traps. Once the claws are sorted, crab trappers steam them immediately ...

Remove the meat from the lobster, reserving the shells. First remove the large claws by twisting and pulling the front legs where they connect to the body. Then break the leg away from the claw.

If you ever fret at the thought of accidentally serving your friends and family undercooked meat, eliminate your worry ... automatic—it powers on when you pull out the probe, and the bright ...