Looking to shred some meat for that taco or soup recipe you're eager to try? We share the culinary tips you need to know that ...

Pulled pork is undeniably delicious as it is, but if you're looking for ways to elevate it, we've consulted the experts to ...

Most pulled pork recipes will call for smoking at 225 ... Then you can start shredding it with forks or Bear Paws The Original Meat Shredder Claws. Two people can use them to process a big hunk ...

Pork butt and pork shoulder are both cuts that come from a pig's shoulder area. They aren't identical; both have some key ...

“The probe should be inserted into the thickest part of the meat, poultry, or poultry parts, away from bone, fat, or gristle. When taking the temperature of beef, pork, or lamb roasts, the probe ...

According to barbecue master Adam Perry Lang, pork shoulder is difficult to overcook because the fat keeps the meat juicy and the ... that range from classic pulled pork to favorites from Latin ...

Place the meat into a bowl. Mix the chipotle sauce with two tablespoons of the cooking liquid and pour the mixture over the pulled pork. Mix until the pork is coated in the sauce. To serve ...

Pork belly may have already passed its peak on restaurant menus, but since when did crispy, juicy, fatty pork ever go out of style? In fact, chef Jose Garces thinks you need to use more of this ...

Mix together to make a sloppy paste. Put the pork in a deep roasting tray and massage the paste over the meat. Cover with foil and cook for 8–10 hours, or until the meat is so tender you can ...