Releases of food and cookbooks cover many styles, but regional eats – from Asian dishes to Scandinavian favorites to Middle ...

Chef Ayesha Nurdjaja of Shuka reastaurant in New York City is stopping by the TODAY kitchen to share a few or her favorite Middle Eastern-inspired entertaining recipes. She shows us how to make ...

The sumac gives the blend a bright, zingy burst while elements like thyme and sesame seeds bring earthy, nutty flavors to the ...

Eden Grinshpan's new cookbook "Eating Out Loud" has hundreds of bright recipes. Middle Eastern cuisine is full of bold and fresh flavors and the right mix of ingredients can create amazing meals. Eden ...

Discover how to make authentic stuffed grape leaves, a popular Middle Eastern appetizer filled with seasoned rice and spices.

Craving a flavour-packed Middle Eastern meal but don’t want to spend hours in the kitchen? The air fryer is your best friend! It’s the perfect way to whip up delicious, healthy dishes with minimal ...

“Middle Eastern food is, at its core, about the layering of flavors — spices, acids, pickles — to create something powerful out of what are often very simple raw ingredients.” I wish I’d spent more ...

This week on #CURESummerSnacktime, we’ve got a recipe for Middle Eastern Yogurt Dip with Beets: a healthy, quick and easy snack that would be great to serve with baked pitas or vegetables! If you’re ...

LET’S hit the high points of Judith Jones’ career: pushed through the American translation of “The Diary of Anne Frank” and published Julia Child’s “Mastering the Art of French Cooking.” Edited food ...

1. Light a charcoal grill or turn a gas grill to high. Brush the grill rack to clean it. With a wadded paper towel dipped into canola or vegetable oil, quickly brush the grill grates. 2. Brush the ...

Khashoka Middle Eastern Cuisine opened in Richarson in November, serving up recipes from Jordan and the Middle East.