NATICK, Mass. — Military cooks and chefs often have the daunting task of cooking for hundreds, if not thousands, of their hungry counterparts. Making tasty, innovative and enjoyable meals on a massive ...

At a lab in Natick, Mass., a team of Navy civilians and contractors is testing new galley equipment and food recipes with one goal in mind: keeping sailors well-fed, healthy and mission-ready during ...

Kate Gabriele of Rustic Kitchen wants to about dishes missed by those in uniform Chef Kate Gabriele with George Sotak of Brockton who served in Vietnam with the Marines. George submitted a recipe at a ...

The essence of the military lies in mobility, a principle that extends to the role of a cook (formerly known as a mess sergeant). In the blink of an eye, a 1-kilogram block of large square ham is ...