This classic pumpkin cake from Food & Wine’s Justin Chapple is perfectly moist and delicately spiced. The simple vanilla buttercream frosting gets a lovely tang from the mascarpone that’s blended in.

10:39, Thu, Jul 31, 2025 Updated: 10:47, Thu, Jul 31, 2025 This vanilla sponge cake recipe has the secret to keeping it moist and fresh for four days. Nagi Maehashi of Recipe Tin Eats shared her ...

For L.M. of Bettendorf, who is looking for a recipe for a home-tested, moist layer cake, S.L. of Blue Grass, Iowa, recommends looking no further than the "Dear Curious Cook" cookbook. S.L. writes: "I ...