Growing up, daikon radish, otherwise known as “mullangi” in Kannada, the language that's predominantly spoken in the state of Karnataka in southwestern India, was a common ingredient in the winter in ...

Radishes, popularly known as mooli in India, might not top the list of your favourite vegetables but when it comes to nutrition and health benefits they definitely secure a top rank among all other ...

Most people are familiar with radishes, those red-skinned, white-flesh, peppery vegetable often found on a salad bar. However, there are many other radishes, such as the daikon radish, that look ...

This video shows how to make Bettarazuke, Tokyo’s classic pickled daikon radish, using a simple shortcut method. The daikon ...

Locally grown daikon has been available at the Oxford Farmers Market from Jennifer Bayne’s 7 Wonders Farm. Daikon is a white radish common in East Asia but unusual in America. Daikon is much larger ...

Your about to up your savory pancake game with this nutrient-rich daikon pancake (and a spicy dipping sauce to match). Mina Park is the chef and owner of Baroo and Shiku in Los Angeles. Nutritional ...

Winter brings with it an array of fresh produce, and among the seasonal stars is the humble radish, or mooli. This crisp, peppery root vegetable is a powerhouse of nutrition, and one of the best ways ...

Mooli ke patte (radish leaves) are highly nutritious and beneficial for health, especially during winter. They are rich in essential nutrients like vitamins A, C, and K, calcium, iron, phosphorus, and ...

Makki ka atta gives it a grainy texture and gentle sweetness that no other flour can replicate. Fresh methi adds a light ...