Ithaca, N.Y. - Moosewood, the iconic vegetarian restaurant, once introduced many home cooks to such exotic ingredients as couscous and daikon and kale. This fall, the collective of Moosewood owners ...

I was intimidated the first time I sat down to eat at Moosewood. The restaurant, founded in 1973 in Ithaca, New York, by a collective of like-minded friends, was one of the country’s first to champion ...

When something is as familiar – and splatter stained – as the original Moosewood Cookbook, admittedly, it’s hard to look at it with new eyes. But a 40th anniversary edition is out from Ten Speed Press ...

ASK VEGETARIANS about their most cherished cookbooks, and Mollie Katzen’s hand-lettered, whimsically illustrated “Moosewood Cookbook,” which turns 50 next year, frequently tops the list. “It’s always ...

Cook's notes: Serve on couscous or with toasted pita bread. Top stew with chopped toasted almonds and wedges of hard- cooked egg. A sprinkling of finely chopped parsley or scallions also looks pretty.

Add Yahoo as a preferred source to see more of our stories on Google. This article originally appeared on Vegetarian Times When we talk about the history of vegetarian cuisine and lifestyle, we have ...

The Moosewood Collective and its Ithaca restaurant celebrate 30 years of good vegetarian cuisine this year. With the increased popularity in vegetarian cooking, Moosewood has grown and developed its ...

On Saturday, Sept. 30, Moosewood Restaurant welcomed guests to its location on North Cayuga Street to celebrate the publication of its 13th cookbook, The Moosewood Restaurant Table. A refreshingly ...

A vegetarian friend of mine swears by just about anything Moosewood. In fact, she and her husband regularly make pilgrimages from their Virginia home to the Moosewood restaurant in Ithaca, N.Y. I ...