On my second night in Mumbai, I explored savory Indian street food after dark, starting at the Colaba Market in the fort area. Our journey took us to the beautifully lit Gateway of India. We first ...

Popular food content creator Julius Fiedler known by his handle "Hermann" recently arrived in Mumbai. He tasted street snacks ...

Misal pav is another popular breakfast option in Mumbai. It consists of a spicy curry made from sprouted lentils, served with ...

Mumbai takes the crown as the happiest city in Asia beating Beijing and Seoul. Around 94 per cent of the residents say Mumbai ...

Today, Bon Appétit joins Chef Meherwan Irani in Mumbai to try the city’s number one street food: Vada Pav. A deep-fried spicy potato dumpling in a bun topped with delicious chutneys, millions of these ...

Who said South Bombay is all about skyscrapers, Instagrammable cafes, and fine-dine restaurants? While SoBo does have all the things aesthetic, you cannot miss out on the street food the lanes have to ...

I am often asked for a vegetarian recipe. Recently, I taught a Fairbanks Summer Arts Festival class on Indian street foods and was tempted to include this recipe in the class but didn’t due to time ...

"Four hours I was trying to cook a dal... I rang up Vikas Khanna in New York and said 'Vikas, ye gal nahi rahi hai'," Shabana ...

All products featured on Bon Appétit are independently selected by our editors. However, we may receive compensation from retailers and/or from purchases of products through these links. To food ...

Following is a transcript of the video. Narrator: There are 200 eggs in every batch of this famous Indian street food. Chef Mohammad Nasir can make up to 10 batches per day. That's 2,000 eggs. Egg ...

Mumbai’s vegan scene is fresh and full of flavour. As plant-based dining takes centre stage this month, taste it for yourself ...