crackers, mussels, and crunchy chili onion - Sara Kay/Tasting Table Engineering the perfect snack is like hitting the hungry person's jackpot, and for those of us who worship at the altar of Trader ...

ANSWER: The freshest mussels are those with shells that look clean and shiny and are tightly closed. To get them ready for cooking, follow these simple steps. Inspect each shell for cracks and ...