A fried tostado. Yellow cheese. A slice of jalapeno. So simple. So delicious. So monumental. In 1943, when Ignacio “Nacho” Anaya assembled the first nacho, he had no idea that nearly 60 years later, ...

Cheese lovers know that sometimes the appetizer tray steals the spotlight. When it comes to cheesy starters, it’s easy to ...

Drummond made her easy summer appetizer during an episode of The Pioneer Woman dedicated to a menu she made for a gathering with her friends. “Every once in a while it’s fun just to get together with ...

Nachos are that perfect first dish where there is enough to share and toppings can be put on the side (jalapenos). We asked our friends on Facebook who makes the best. Three of those were Hog Heaven, ...

Their take on Irish nachos is more “Achtung Baby” than “Rattle and Hum.” Fun, safely adventurous, easy to like. The braised flank steak Irish nachos ($14) are off the food menu at BarVista, the scenic ...

It happens about 120 times per day at Tap 22 in Silvis, Illinois. The order comes in and someone in the kitchen yells, “Tin Can!” A chef grabs a plate and stainless steel tin can (without a top or ...

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