Nutella has a way of showing up in brownies, cookies, cakes, and just about any baked good you can name. It’s not by accident ...

For years, Nutella was marketed as a nutritious breakfast staple, but experts now reveal the truth behind its sugary formula ...

Preheat oven to 350°F. Lightly coat your 9x5 loaf pan with vegetable oil (I used canola oil and it worked fine). In a large bowl, whisk together eggs, sugar, vanilla extract, oil, and greek yogurt ...

Nutella is more than just a pantry staple. This chocolate-hazelnut spread can be used in any number of ways to transform even ...

Brown the butter: using a small sauce pan over medium heat. Cook butter, scraping the bottom and sides of the pan with heat safe rubber spatula until the butter turns a deep golden brown, it will give ...

Oprah may be one of the richest people alive, but at the end of the day she’s just like us. How so you ask? She’s done with using the oven this year, and thankfully, she just introduced us to the ...

(1) Can decrease (see pages 15 and 33). (2) Or mix together 2 teaspoons ground cinnamon, 1 teaspoon ground ginger, 1/2 teaspoon freshly grated nutmeg, and 1/4 teaspoon ground allspice. 1. Mixing and ...

Is it just us or does chocolate hazelnut spread make everything better? It’s incredible on toast, inside of a sandwich, or —let’s just be honest, here: eaten straight out of the tub with a spoon. Well ...

Making frosting for a cake is time-consuming and the canned kind is faster. Buddy Valastro adds a spread that elevates the ...

Elizabeth Chambers Hammer of BIRD Bakery is stopping by the TODAY kitchen to bake up two delicious recipes for Mother's Day. She shows us how to make savory breakfast casserole cups and homemade bread ...

Autumn is the start of what we Minnesotans call the baking season, when the leaves start to change, the air is crisp, and all we want to do is pour a cup of tea as the kitchen fills up with the smell ...