Climate change is reshaping crop production systems and threatening the quality and stability of fresh food supplies. At the same time, the rising ...

Climate change is silently sapping the nutrients from our food. A pioneering study finds that rising CO2 and higher temperatures are not only reshaping how crops grow but are also degrading their ...

A new study in Environmental Research Letters reports that cooling the planet by injecting sulfur dioxide into the stratosphere, a proposed climate intervention technique, could reduce the nutritional ...

In a world where the demand for healthier diets is on the rise, a new review published in Engineering explores how innovative food processing technologies can enhance the utilization of nutrients in ...

The value of crops extends beyond food to industrial materials, energy applications, and personal care products.

Agricultural biotechnology, or “agri-biotech,” uses science to make plants better. Think of it like giving crops special ...

Demand has boosted prices for some crops, which include field peas, oats and canola, grown in Minnesota, North Dakota and South Dakota on varying numbers of acres. Paul and Diane Overby of Wolford, ...