Omelette rice is a Japanese dish which requires a special technique. There is no arguing that eggs are one of the most versatile ingredients out there. You can have them boiled, scrambled or add them ...

The perfect recipe to use up left over rice - Lizzie Mayson This dish is nearly all in the prep – once everything is chopped and sliced, it comes together in a flash. It’s best made with leftover rice ...

In this boldly flavored dish from Kerala, eggs float in a rich tomato sauce infused with ginger, garlic, and spices like ...

Amid a row of mom-and-pop shops beneath a HDB block in Ubi, Poppy Thai Food Mart stands out with its kawaii signboard decorated with cutesy mascots. The cartoon drawing of a lass is of the store’s ...

This omelette combines pre-cooked basmati rice sautéed in neutral oil, enriched with a Korean fermented chili paste (gochujang) and butter for a savory base. Beaten eggs are poured over crispy rice ...

Arranged demi-glace sauce received from a long-established Western food store in a modern style, combined with boiled beef of Torrotto and boiled and fluffy eggs were "Naniwa Omuraise"is. In order to ...

Are you also bored of eating regular rice? If yes, nutritionist Pooja Makhija has got an interesting variation called Rice Omelette, which is rich in nutrients and is good for your metabolism. She ...

A nostalgic and new Chinese restaurant's omelet rice ' Bouncing roast pork someday's first love omelet rice ', which is made by covering fried rice with roasted pork seasoned with sweet special ...