Oregano is an herb found in Italian, Greek and Mexican cuisines, but it's a relatively recent flavor for the American palate. It is said to have been brought to the United States when soldiers came ...

Because it’s so delicate, the flesh can break down when marinated first, sometimes causing the fish to fall apart. A post-grill bath delivers flavor without compromising texture. Prepare grill for ...

With all the cookbooks that come out each year, repeating volumes filled with market-driven dishes prettily photographed in vintage cookwear on hardwood tabletops, it’s easy to overlook some of the ...

Novice and expert bakers alike are always looking for new ways to enhance their favorite treats -- one strategy is to utilize unexpected ingredients. Just like cheddar cheese in pound cake, oregano is ...

This recipe was a favorite at Farm to Market. Cathy Tarasovic says it's “nice for dinner or if you have to take a covered dish somewhere.” Instructions: Combine pasta, shrimp, onion, tomatoes, cheese, ...

The spice shop is never quiet. Jars clink when they’re stacked, metal scoops scrape against bins and the air carries the overlapping scents of a thousand kitchens. The shopkeeper is the axis it all ...

The key to grilling large pieces of chicken is patience. Starting with the skin side up reduces flare-ups, and medium heat gives you browned (not blackened) skin and juicy flesh. Toss anchovies, ...