Dark chocolate (center) is nutritionally better than ruby, white, or milk chocolate. By Stephanie Clarke When it comes to treats, you could do worse than chocolate. Studies suggest that it may improve ...

Switzerland is known for its chocolate. And now the first 100% organic cocoa processing plant in the country has completed its test phase and is gearing up production. FoodNavigator learns more about ...

Save finely made bars of chocolate encased in foil and other fancy wrappings for nibbling — their higher ratio of cocoa solids to cocoa butter delivers nuanced flavor that risks being wiped out by ...