SEATTLE – The fish carver slides his knife into a 550-pound bluefin tuna shortly after 6 a.m. on a mid-July morning. His blade makes a sound, click-click-click, as it rattles along the fish’s bones.

New research suggests that shifting climate patterns in the Pacific Ocean are influencing yellowfin tuna productivity, adding a new layer of uncertainty for one of the world's most valuable fisheries ...

Although bluefin tuna is commonly found at sushi restaurants throughout Los Angeles, many diners might not be aware of what it means to eat a particular species or how it’s sourced. The more you know ...

If you liked this story, share it with other people. The Inter-American Tropical Tuna Commission (IATTC), a multilateral body that manages tuna and other fish stocks in the Eastern Pacific, held its ...