Anna McKitrick dipped fresh-baked pita in a red pepper and walnut dip at Al Basha Restaurant. She pulled imported olives and tahini from the shelves at Palestine Supermarket. She sampled a fried dough ...

Palestinian cuisine is rich and generous. Combining fragrant spices, top-quality olive oil and age-old cooking techniques, it appeals to palates the world over. Among Palestine's gastronomic treasures ...

Bethlehem: A Celebration of Palestinian Food is a love letter to Kattan's boyhood home — and the scents and flavors that made it a special place... Palestinian chef Fadi Kattan offers a tour of ...

When the war started in Gaza, Palestinian chef Fadi Kattan could not cook, not when he had friends and family trapped, not when people didn't have food to eat. FADI KATTAN: The conditions there are ...

BETHLEHEM, West Bank — It's the most talked about conflict in the world — but the food remains a mystery. Despite decades of attention to the Mideast, Palestinian cooking is all but unknown to a world ...

Traditional Palestinian food has long been a source of identity and memory for the diaspora. Sami Tamimi, an award-winning chef who grew up in the old city of Jerusalem, uses cooking to tell the story ...

Al Manakeesh Restaurant is serving up authentic Palestinian cuisine right in the heart of Bridgeview. The husband-wife duo behind it joined us to share more on what manakeesh is and break down a ...

Serving top-quality Palestinian food, including the always-popular manaeesh, steaming fresh pittas, traditional homemade ...

Chef Fadi Kattan has written a love letter to his boyhood home — and the scents and flavors that made it a special place. Kattan's new cookbook is "Bethlehem: A Celebration of Palestinian Food." When ...