This is an easy roast, with guaranteed ‘wow factor’ and no waste at all. Mustard and peppercorns protect the meat from the intense heat of the oven, while giving a zingy crust around each slice.
New Year’s Eve gives us one more time to splurge. If you plan on spending it at home and quietly, I have a dinner idea for you. I can’t think of anything better to splurge on than surf and turf. Beef ...
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