Enclose your seafood pasta dinner in parchment paper pouches, and the flavors and aroma mingle while they bake. You might look at this recipe and wonder why you need the parchment pouches and can’t ...

Salmon baked in parchment paper minimizes the need for added fat while retaining flavor and moisture. (Matthew Mead/The Associated Press) By SARA MOULTON Fish en papillote is the elegant-sounding name ...

Cooking en papillote creates dishes that are delectable and dramatic. Easy to prepare, too. It’s the classic French technique that bakes ingredients sealed in a parchment-paper pouch. Each parcel ...

En papillote is a popular French method of cooking in which the main ingredient — in this case, fish — is put into a pouch, or parcel, sealed and then baked in an oven. The traditional "papillote," ...

Whipping up dinner in a parchment paper pouch is the one thing that's about to make cooking during the week a gajillion times easier for me. I admit, I've always thought that cooking a healthy meal ...

Mondelez International has unveiled its first confectionery pouch made from paper as part of its Easter 2025 range. Easter Favourites Pouch (rsp: £7.45/335g), which “taps into the egg hunt ritual”, ...