APRON IN CAMBRIDGE AND THAT. AND. GO AHEAD. LET’S START BY CRACKING TWO OF OUR EGGS. HOW ABOUT A GIFT THAT KEEPS ON GIVING? THE RANGE OF CLASSES HERE IS. IS QUITE VAST. IT MAKES A GREAT GIFT AND OR ...

Benack has fully embraced Old World-style pasta-making—“maybe even gotten a bit maniacal about it,” he quips. Using the Italian tradition of pasta fatta a mano (pasta made by hand), he kneads, rolls, ...

Restaurants are adding classes that take their chefs out from behind closed kitchen doors and into the dining room.

INDIANAPOLIS (WISH) — Chef Amy Von Eiff of A Cut Above Catering will debut a professional pasta-making class Feb. 26, teaching traditional techniques for creating homemade pasta from scratch. The “Art ...

During the pandemic, plenty of people tried their hand at baking bread. For some, pasta could be the next frontier, and there are many doughs that are much easier to make. At the Italian restaurant ...

Explore the pasta-making techniques of central and northern Italy at this hands-on class at Eataly. There are gluten-free options available and the best part, of course, is you get to eat the fruits ...

“We were very intentional in designing this space,” says Austin Carson, co-owner of Olivia, at 290 South Downing Street. The Michelin-recommended restaurant in Washington Park plans to reveal its ...

GLASTONBURY - The owners of West Hartford's More Italian Pasta Lab aim to demystify making fresh pasta at their planned new ...