They're a weeknight dinner wonder.

Deviled eggs are my go-to appetizer for every warm-weather gathering, from Easter dinner to a Memorial Day picnic, but I don’t always want to deal with the fuss of making sure they all stay upright ...

Intimidated by the thought of making homemade pasta? Don't be. All you need is a little counter space, eggs, flour, and the right ratio to work with.

The last dozen. I made sure everything I cooked with that last dozen put eggs in the spotlight: salad Lyonnaise with a sous vide egg on top; blueberry-key lime tart; challah bread; fried eggs on toast ...