I may have mentioned these three facts about my mom before: She studied pastry-making at Le Cordon Bleu in Paris, she is a devoted sugar addict and Paris is her favorite place on Earth. These three ...

Homemade candy is my favorite treat to have on hand for holiday giving. It’s almost always easier than it looks, and is sure to please just about everyone. My current candy of choice? Pâte de fruit.

Paola Velez's tamarind pâte de fruit is sweet, tangy, coated with fruity sugar, and altogether delicious. Pastry chef Paola Velez combines tamarind pulp with ingredients like fresh lime juice and ...

1. Line bottom and sides of an 8-inch square pan with parchment. 2. In a heavy saucepan, combine jam, applesauce and 1 cup sugar; bring to a rolling boil over medium-high heat, stirring constantly.

Laetitia jacquet du restaurant La Source à Saint-Jean-de-Chevelu nous livre ses secrets ! Les pâtes de fruits, véritable gourmandise du terroir, sont de retour dans nos assiettes grâce à des artisans ...

Jelly beans proliferate in baskets and candy dishes this time of year, but William Werner of the Tell Tale Preserve Co. gives the chewy candy a grown-up, sophisticated twist. He makes his bite-size ...

Add Yahoo as a preferred source to see more of our stories on Google. The sugar-crusted squares of just-set fruit puree are a confection that’s worth making at home, especially with our own Justin ...