Nothing says summer like a Homemade Peach Jam Recipe bubbling on the stove. If you love old-school flavor and the satisfaction of home canning, this Peach Jam Recipe is a must-make every peach season.

Peaches are in season from May to September, but you can preserve their delicious flavor by canning them to use in jellies, jams, desserts, or more. You don't need a pressure canner to can peaches, so ...

Homemade fruit jam is a delicious, easy way to preserve the flavors of fresh fruits like strawberries, blueberries, or peaches. This recipe combines your favorite fruits with a touch of lemon juice ...

With so many varieties of tasty, sweet and juicy peaches available from mid-July until late September, we are able to enjoy not only fresh peaches, but also many preserved products. Today’s article ...

After K.H. asked for a recipe for Bourbon strawberry preserves, I looked for it to no avail on the Internet. However, I came across this luscious-sounding recipe that "Gorboduc" posted on her food ...

The peaches this summer have been the best I’ve ever had. Maybe that’s because I’m pregnant so everything tastes better, or maybe it’s just a good year for peaches. I have been eating at least one ...

A reader asked for a recipe for Bourbon strawberry jam. While I was hunting, I came across this and couldn't resist sharing it for you all, while peaches are so nice. .Makes about 18 4-oz jars Before ...