While Neil and I can trace our roots back to Spain, the different journeys that our ancestors took after the Expulsion in 1492 meant that we inherited different culinary traditions. My mother’s ...

Sheri Castle shares her recipe for Low Country–style red rice with shrimp and sausage. Sheri Castle shares her recipe for Low Country–style red rice with shrimp and sausage. Made with long-grain white ...

Last Tuesday, my neighbor asked me why her Mexican rice always turns out mushy while mine comes out fluffy and perfect. After years of disasters in my own kitchen (including one memorable batch that ...

The method starts simply. Into a pot, pour 1 1/2 cups of water, a tablespoon of olive oil, and a generous pinch of salt, then ...

Cook fluffy, flavorful grains just like the celebrated chef.

Looking for a dish that is filling, nutritious and won’t break the bank? Red beans and rice is a great choice. There are so many variations, mostly from Louisiana and around the Caribbean. Even within ...

“Red rice goes back to the old, old days — the days before me, my momma, and her,” writes Emily Meggett in her new book, out next week, “Gullah Geechee Home Cooking: Recipes from the Matriarch of ...

Pableaux Johnson's simple, hearty red beans and rice dinner is famous across the South. Here's how to make it at home. Allowing for size and history, New Orleans celebrates more than its fair share of ...

Red rice is excellent on everybody’s table to complement the day’s meal as it has an earthy taste and an impressive nutrient composition. Red rice is rich in fibre, antioxidants, and vital minerals ...