Love any of these recipes? Tap "Save" to add them to MyRecipes, your new, free recipe box for Food & Wine. Though this recipe can be made with plain whole-milk yogurt, it's worth seeking out Iranian ...

Sofreh: A Contemporary Approach to Classic Persian Cuisine is a new cookbook from chef and author Nasim Alikhani. The chapter "My Homeland," or Sarzamine Man in Farsi, includes full-page photographs ...

Leila Heller, the president of contemporary art galleries in New York and Dubai, happens to also be the author of one of the most beautiful cookbooks released this year. Titled "Persian Feasts" — and ...

Just as spring is a time for rebirth, the Persian New Year is a time to celebrate new life. Nowruz is celebrated on the spring equinox, which is Monday, March 20. These three cookbooks from Khan ...

Naz Kiani moved to Tennessee from Iran when she was 12 years old and experienced culture shock adjusting to life in America.

Atlanta has long had its share of Persian restaurants, beloved for their rice dishes, flatbreads, platters of herbs and cheese, kebabs and roasted meats. Stephen Kaplan remembers growing up in Sandy ...

Instructions: Make the sauce: In a medium saucepan heat 2 tablespoons vegetable oil over medium heat and lightly brown onion, about 5 minutes. Add garlic, turmeric, cayenne and cinnamon and stir to ...

Sofreh is a new cookbook from celebrated chef and author Nasim Alikhani. "If we as immigrants become stuck in the past, we deprive ourselves of... Feast on 'Sofreh' — a book that celebrates Persian ...