PHILADELPHIA (WPVI) -- Throughout the month of March, the chef /owners of Cicala at the Divine Lorraine have been sharing recipes with us. It's a partnership with Portofino Italian-style tuna and this ...
Looking for a summer recipe that's as fun to make as it is to eat? Try this shrimp pesto pizza made in Lodge Cast Iron's Blacklock Skillet. I recently got my hands on the Blacklock Skillet. Available ...
Add Yahoo as a preferred source to see more of our stories on Google. On particularly busy nights when your whole family is hangry and you need dinner fast, resist the temptation to order a pizza and ...
SAN DIEGO — San Diego has some great pizza joints and I've worked at a few. Palermo's in La Mesa now gone, Pernicano's in El Cajon, and Square Pan Pizza to name a few. The thing I love about pizza is ...
1 lb. refrigerated regular or gluten-free pizza dough All-purpose flour, for dusting 2 tsp. extra-virgin olive oil 1/8 tsp. sea salt 1/3 cup Kale Pesto (see below) 1 (8-oz.) package sliced fresh ...
Have you ever considered making your own pesto? With just a food processor and a few simple ingredients, you can have a ...
Today's recipe showcases a summer flavor combination that's tough to beat: tomato and basil. If your garden is overflowing with these two ingredients, our Pesto and Tomato Pizza Bites will make good ...
Add Yahoo as a preferred source to see more of our stories on Google. Small bowl of fresh pesto with ingredients on counter - Claudiostocco/Getty Images When it comes to pesto, everyone's go-to use is ...
Trader Joe's is adding quite the aromatic option to its freezer aisles. The affordable grocery chain released a new Roasted Garlic and Pesto Pizza consisting of four cheeses and a deep-fried, "Naples ...
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Pizza meets sandwich: These pesto and ham pizza flaps are your new go-to for quick, gourmet lunches
These pizza flaps are a clever take on sandwiches that offer all the bold, satisfying flavors of pizza—but in a lighter, quicker format. Made from ready-made pizza dough, baked flat and sliced into ...
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