Bon Appétit recently sent Restaurant Editor Elazar Sontag to Philadelphia to find out who makes the best Philly Cheesesteak in the city.

The City of Brotherly Love is filled with meat-and-cheese sandwich lovers. We Philadelphians live and die by the big three: Hoagies (known as subs in the rest of the country), roast pork (with ...

The Philly cheesesteak: much imitated, yet rarely reproduced in its full glory. It's a simple sandwich at its core, consisting of a hoagie roll stuffed with shaved steak strips and melted cheese. From ...

The Philly cheesesteak started as a pile of chopped steak, salt, pepper and onions on a roll until Cocky Joe - a guy working at Pat's King of Steaks - added cheese. And that began a distinct sandwich ...

The eatery occupies space that previously housed Jimbo’s Steaks and Hoagies, which closed in October following the owners’ ...

A classic Philly cheesesteak is steak, cheese, and bread. But there are more and more variations popping up around town. The Philly cheesesteak started as a pile of chopped steak, salt, pepper and ...