Neither from Jerusalem nor an artichoke, this misunderstood native American tuber is actually a kind of sunflower, or girasole in Italian. The sunchoke, as it’s also known, is nutty, rich in iron, ...
These pickled sunchokes are simple to make and are a great addition to salads and tacos. Read more about Aube Giroux's time with Camelia on Kitchen Vignettes.
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