Add Yahoo as a preferred source to see more of our stories on Google. Every week, we spotlight a different food blogger who’s shaking up the blogosphere with tempting recipes and knockout photography.

We love eating appetizers, but making them? That’s a hard sell, unless it requires about two seconds of our time. Enter puff pastry pizza bundles, which look fancy but take all of 10 minutes to put ...

Otto Pizza and Pastry, at 804 S. Ash Ave., is a family-owned restaurant in Tempe that is known for its homemade dough and unique sauces. The restaurant uses fresh ingredients to ensure its customers ...

Thaw the puffed pastry on the counter for 45 minutes or in the fridge for several hours. When thawed, carefully open the sheet, then slice it in half down the middle. Place both halves on a baking ...

The party food landscape has become increasingly homogeneous, with its ubiquitous bag of Doritos rather than homemade fudge or stuffed mushrooms. Columnist Erin Nyren would like to bring back the ...

In a Facebook group called “Wooster Square Cooks,” sharing favorite pastry shops — along with pizza places, recipes and food photos — is nothing out of the ordinary for its over 28,000 members. When ...

Ashok Selvam is the former James Beard Award-winning regional editor for Eater’s Midwest region, in charge of coverage in Chicago, Detroit, and the Twin Cities. He’s a native Chicagoan and had been ...

Pastries made from scratch by chef Joel Reno and his staff wait to be purchased at Pistores Pizza & Pastry in Chicago’s River North neighborhood on Feb. 3, 2023. The bar area at Pistores Pizza & ...

A new Mediterranean-inspired restaurant opened in River North in late December. Pistores Pizza & Pastry has what co-owner Joel Reno describes as an “eclectic menu meant to be fun and creative.” Along ...

Every week, we spotlight a different food blogger who’s shaking up the blogosphere with tempting recipes and knockout photography. Below, Jessica Merchant of How Sweet It Is whips up a remarkably ...