Add Yahoo as a preferred source to see more of our stories on Google. January is a time for resolutions and new starts, and eating better is a goal for many of us every year. One of the best and ...
Anne-Marie Bonneau, blogger, activist and author of "The Zero-Waste Chef: Plant-Forward Recipes and Tips for a Sustainable Kitchen and Planet" and Tamar Adler, award-winning chef, food writer and ...
The plant-based food revolution has reached a tipping point where even the most devoted carnivores are putting down their forks and admitting they're impressed. What started as bland, ...
This week’s dinners feature recipes that are packed with flavor and texture for something that’s both interesting and ...
Pozole, also known as posole, is a long-simmering Mexican soup made with hominy and meat, such as pork, beef or chicken. Pozole rojo is most often made with pork shoulder, which requires long, slow ...
The best vegan recipes are not about trying to produce precise replicas of meat and dairy dishes: They're an opportunity to use plant-based ingredients to create flavorful, satisfying meals that are ...
Students and staff at Jefferson County Technical College learned how to prepare a plant-based diet during the school’s Plant Forward Workshop Series.
Not long ago, chalky tofu and limp lettuce constituted some of the only vegetarian meal options available at campus dining halls. But that’s changed in recent years as more colleges and universities ...
According to UKHospitality’s 2026 trend report, “plant-forward” dining is expected to influence a widespread shift across the industry this year. As strict vegan diets become less common, a larger ...
As 2026 kicks off with a wave of “future-proof your health” messaging, new research offers practical, food-first evidence on what eating for healthy aging can look like. In an 18-week randomized ...
January is a time for resolutions and new starts, and eating better is a goal for many of us every year. One of the best and easiest ways to improve your overall diet is to incorporate more ...