Mint consists of a very broad family of 3,500 plants, and all of them have square stems and opposite leaves. Aside from that, each type of mint is incredibly different; you may not have known as ...

Mint is known for its aggressive spreading behavior. Gardeners who learned the mistake of planting it in the ground once can ...

Sow seeds outside in late fall or early spring. Start seeds indoors about a month before outside temperatures are expected to reach 50°F. Keep the seeds warm until they germinate, and moist but never ...

A gardener picks fresh mint leaves from a plant in the garden - encierro/Shutterstock If you dream of harvesting fresh, minty leaves from your garden to make summery beverages or brighten up a savory ...

Mint is an aromatic perennial herb grown for its leaves. The leaves are used fresh or dried to make teas, jams and desserts. Essential oil can be extracted from the leaves and used as a flavouring.

Hydroponics is a soil-less gardening technique that has gained popularity for its efficiency and space-saving benefits ...

The flavor of fresh herbs is tough to beat. That’s why having your own little herb garden can make a *huge* difference in the kitchen. Stirring a batch of homemade tomato sauce? Pick some fresh basil.

Mint is a well-loved, versatile herb with a history of use in cooking, as well as medicine. Packing a punch of flavor in many ...

Mint is an aromatic perennial herb grown for its leaves. The leaves are used fresh or dried to make teas, jams and desserts. Essential oil can be extracted from the leaves and used as a flavouring.