They taste good, they look good, and they’re made by good people — talented bakers from around the world. Today, Sanda Pagaimo of the blog Little Upside Down Cake shares with us her recipe for Splet ...

This Avoca favorite is a truly delicious dessert that works equally well with pears or plums and can be baked in a tin. This chocolate plum cake with sticky muscovado crumble, once cooled, enjoy it as ...

This is one of those recipes that I've held onto for a long time and have just never got around to making. Last year, Marian Burros in the NYTimes did a reprise of her famous Plum Torte recipe, with ...

If summer fruit pie is the hare, then summer fruit crumble is the tortoise. Stay with me. Pie is the dessert that looks supremely impressive, the one that when you pull it out of the oven, people ...

The beauty of this crumble is that you can prepare the separate components in advance and bring them together 15 minutes before you need to serve. This method ensures the topping is still crunchy and ...

Summer baking is for fruit. It’s true you can bake the same loaf of bread or tray of brownies every week and probably never perfect them, but I would argue that finding joy in the seasonality of ...

One of the best parts of late summer is the arrival of peach season and the ability to use these juicy fruits in a variety of sweet and savory recipes. The health benefits of peaches are plentiful.

When the weather is sweltering, the last thing you want is a dessert that needs a lot of effort. Stone fruits like peaches, cherries, plums, and apricots are perfect for easy treats that don’t require ...

Fruit crisps and crumbles are some of the simplest dessert recipes you can make. In the heat of the summer, the last thing you want to do after a long day in the sun is spend too much time in the ...

A couple weeks ago on a drive through Sebastopol on our way to Bodega Bay we passed the Luther Burbank farm. Known locally in his day as “the wizard” because of his experimental horticultural ...