Galettes are already like lazy pie—add puff pastry and it’s even easier. This one takes under an hour to make, start to finish. One of the many perks of upside-down cake is that it practically ...

A perfectly ripe plum of the perfect variety, harvested on the perfect summer day, shipped and stored in the perfect way and delivered to you when you are in the perfect frame of mind to enjoy ...

A perfectly ripe plum of the perfect variety, harvested on the perfect summer day, shipped and stored in the perfect way and delivered to you when you are in the perfect frame of mind to enjoy ...

British plum season is short but sweet, running from August through to October, and now is the time to revel in it. Whether you favour the ruby-skinned Victoria, the deep, dusky Marjorie Seedling or ...

Chef Joanne Lee Molinaro joins TODAY to share two vegan recipes perfect for a new year reboot: Korean vegan nachos with ...

Place the cloves and peppercorns in the center of a 4-inch-square piece of cheesecloth; tie the cloth in a bundle with a piece of kitchen twine. Combine the bundle, the cinnamon stick, red wine and ...

The countdown to Christmas Day is always exciting. People all around the globe are bringing in the festive spirit by decorating the Christmas tree, singing carols, sharing gifts, and, not to forget, ...

Plums are a juicy and sweet summertime treat and their flavor shines bright in this plum tart. The base of this tart is a walnut shortbread crust. Slices of sweet and tart plums are arranged on top of ...

This plum tart makes the perfect dinner party or Sunday lunch dessert. The sweetness of the fresh plums combines beautifully with the melt-in-your-mouth pastry. The tart plums and light, sweet sponge ...