Precooked polenta tubes are a great way to make a quick and delicious Italian dinner. Allrecipes Magazine Looking for easy recipes that use ready-made polenta for time-saving, fuss-free meals? Tubed ...

It's amazing what difference a dish's name can make. Polenta, the Italian name for ground corn cooked in liquid to a creamy smooth texture, has gustatory appeal. But corn meal mush, our blunt and ...

Unwrap the polenta and slice it into ½-inch slices. Line a surface with paper towels.

This recipe is my riff on one from Virginia Willis’ new book, “Secrets of the Southern Table: A Food Lover’s Tour of the Global South” (Houghton Mifflin Harcourt), in which she explores Southern ...

Arrabbiata is a spicy Italian sauce made of tomatoes and chile peppers. The term also means “angry,” a reference to the sauce’s fiery flavor. Traditionally, arrabbiata sauce is meatless and made ...

Polenta, that mild-in-flavor cornmeal that hails from Italy, hasn’t yet experienced the universal acceptance of other starchy sides such as mashed potatoes. So if you’re wondering if you should just ...

Originally made with chestnut flour, polenta was once the catchall term for any grain boiled to a porridge and flavored with spices and cheese. When corn came from the New World to the Italian ...