Fans of hearty dinners like pork chops and chicken fried steak already know that some preparations and cooking methods intended for meat can be applied to other foods. However, it may seem ...

Most writers offer grilled food and wine pairings for the summer menus. Perhaps it's just me, but unless the humidity is bearable and the temperature drops into the low 90s or below, it's just too hot ...

Homemade fried fish seems like a daunting task, but fortunately there's a few shortcuts you can take for a flavorful, flaky, seasoned filet. One easy way to speed up the process is by using a ...

Crazy as it may seem — or not so crazy, if you’re a city dweller — I’ve never had a real grill. For years, when the intense need to cook over fire would take hold, I would crouch on a patio or in a ...

There's nothing that makes me happier as a restaurant reviewer than finding an offbeat local place with reliably good food and affordable prices. Visit 50 restaurants a year for five years and you ...