Place bulgur and ½ teaspoon of the salt in bowl; add water. Cover; let stand until most of liquid is absorbed, about 15 minutes. Drain excess liquid. (For a softer and fluffier grain, cook bulgur with ...

Preheat oven to 325 degrees F. In a large cast iron skillet, heat oil over medium-high heat. Season chops well using salt, pepper and Louisiana Gold. Brown chops well on both sides, allowing them to ...

For a filling and satisfying meal, try one of these Sunday dinner recipes, from chicken dinners to pasta dishes and more.

A short month won't leave you short on flavor if you pick from these 28 casseroles for February's weekly meal plans. From chicken and tuna to ground beef and pork chops, these casserole options will ...

Preheat the oven to 350 degrees. In a 2-quart casserole, mix the rice, soup and water. Distribute the water chestnuts and bean sprouts over the top. Arrange the pork chops in a single layer over the ...

1. Preheat oven to 350 degrees F. 2. Place flour in a shallow dish; add pork chops and turn to coat completely. 3. In a large skillet over medium heat, heat oil. Brown pork chops 5 to 6 minutes per ...

With spring just around the corner, the season for rib-sticking comfort foods is winding down. We’re not quite there yet, though, which is why this week I decided to cook a mushroom-rich baked pork ...