This dish is straightforward; it’s mostly just pork ribs and figs boiled in water, then seasoned with salt. But as simple as that might sound, there are a couple of details that help make it pop.
Baby back ribs get a double infusion of flavor, with an initial coating of dried spices, followed by a glaze of puckery barbecue sauce. Lynda Balslev/TasteFood Share Sticky ribs are a fun, ...
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