Make the glaze. Melt 1 stick of salted butter in a saucepan over medium-high heat, then add vanilla extract, whole milk, ground cinnamon, and powdered sugar. Stir until the mixture forms into a glaze, ...

Muffins are like a baker’s delicious shorthand. Mixed in minutes, baked in about the time it takes to make a pot of coffee, the rows of little cakes can come out of the oven and straight to the ...

When I told my mother — a fiend for candied ginger — that I was testing a batch of these muffins, she said she wished she could fly right over and dig in. She’s not the only one. There’s just ...

To prepare the potato muffins, start by boiling the potato in slightly salted water (1); cook it until you can pierce it with the prongs of a fork (this will take about 30 minutes, but you can halve ...

I love recipes that are versatile. Whether as a small appetizer, a side dish, or a snack for in between: These zucchini-potato muffins always work. The combination of zucchini, potatoes, Emmentaler, ...

Preheat oven to 350°F. Line muffin pans with paper liners. To steam the sweet potatoes, peel them and cut into approximately 1-inch chunks. Place the chunks into a shallow bowl (I used a large dinner ...

When I told my mother — a fiend for candied ginger — that I was testing a batch of these muffins, she said she wished she could fly right over and dig in. She's not the only one. There's just ...

If this holiday season has left an unused sweet potato lingering around the pantry, give today’s muffin recipe a try. Fiber-rich sweet potatoes supply generous amounts of beta carotene (for healthy ...

TALLAHASSEE, Fla. (WCTV) - Chef Pauletta Malone was in the WCTV kitchen to demonstrate how to make her vegan sweet potato pecan streusel muffins. Watch the video above to see her in action! The recipe ...

Getting your Trinity Audio player ready... When I told my mother — a fiend for candied ginger — that I was testing a batch of these muffins, she said she wished she could fly right over and dig in.

Heat oven to 375° F. Grease 12 muffin cups or add paper liners. Combine flour, sugar, baking powder, ginger, baking soda, and salt. In a bowl, whisk butter, oil, sweet potato, egg, and buttermilk.