1. Set the oven at 425 degrees. Have on hand a large rimmed baking sheet and a large deep skillet.

We've found the perfect side dish for your meats and fish: a sweet potato gratin! To add even more flavor, we combine it with ...

Remove fat from chicken, chop meat into quarters. Heat half the oil in an electric frypan, and brown the onions, then remove. Add the remaining oil, heat, then brown chicken pieces, and remove. Add ...

Who says curries need meat? In this Indian-inspired vegetarian recipe from America’s Test Kitchen’s new “The Complete Plant Based Cookbook: 500 Inspired, Flexible Recipes for Eating Well Without Meat” ...

In this new episode of F&W Cooks, Samantha Fore of Tuk Tuk Sri Lankan Bites prepares what she calls “one of my favorite easy dishes.” The first step in this recipe is to cook the sweet potatoes, and ...

It's a common myth that eating healthily is dull and monotonous - yet in reality, it's anything but. For those looking to nail the nutritional balance and achieve their five-a-day target, there are ...

Process all the chutney ingredients in a food processor until smooth, about 20 seconds, scraping down sides of bowl as needed. (Chutney can be refrigerated for up to 1 day.) For the curry, pulse diced ...