Almost everyone has heard a horror story about old-fashioned pressure cookers. Tales about exploded pots of green beans and steam burns abound, and many people remember the scary and noisy jiggle-top ...

The Smart Cooker's quick release is fast and recommended for most foods, but it's not nearly as alarmingly loud (or smelly) ...

The Internet is the genie that grants all wishes for spontaneous knowledge. It's a double-edged sword, though: the same search bar that yields your new favorite tapas restaurant will also ping back ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. KANSAS CITY, Mo. — The Instant Pot is ...

Best stovetop pressure cooker: Kuhn Rikon Duromatic, 8.5-Quart Best budget stovetop pressure cooker: T-fal Clipso Pressure Cooker, 6.3-Quart If old tales of exploding pots have kept you from jumping ...

After all, stovetop pressure cooking has been around since the late 1600s, and the concept is simple and brilliant. Pressure cookers work by trapping steam inside the pot, increasing the pressure ...

Kakuni is a classic Japanese dish featuring tender, melt-in-your-mouth pork belly simmered in a sweet-savory soy sauce broth. Its name translates to “square simmered,” reflecting the dish’s shape and ...

For decades, it’s been the bogeyman of the American kitchen, an appliance with an enduring reputation for danger and disaster. Like most urban legends, says chef Dan Witherspoon, everyone over 40 ...

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