If the idea of cooking fish sounds intimidating, we suggest getting started by preparing salmon. It’s generally one of the less expensive options at the fish counter, and it’s even more affordable if ...

In this easy recipe for pan-seared salmon, skinless fillets are seasoned simply with salt and pepper and cooked quickly in a ...

At the recent Detroit Free Press Wine & Food Experience presented by Bedrock, local chefs James Rigato and Doug Hewitt provided a cooking demo on fish butchery and cooking. Questions were raised about ...

I rarely cook meat of any kind at home unless I’m recipe testing or entertaining, but salmon is the exception. There are always fillets stashed away in my freezer. My husband loves salmon, and since ...

Salmon is one of the most popular fish in the U.S. thanks to its light flavor that complements most vegetables and sides, low calorie count and wealth of lean protein and antioxidants. Its ...

While many are celebrating the first-of-the season Copper River kings, there’s still time to make the most of what’s lurking in the freezer. With a quick marinade and one sheet pan, this recipe is ...

At the recent Detroit Free Press Wine & Food Experience, local chefs James Rigato and Doug Hewitt provided a cooking demo on fish butchery and cooking. Part of the demonstration involved cooking fish ...