Canning is having a moment. So is pickling, preserving, jam making and all around “putting up,” as they used to say -- and now do once more -- of the season’s harvest. And if that puts you in mind of ...

Bruschetta is an Italian classic, known for its fresh tomato and garlic topping, usually served on grilled bread. It’s loved for its bright flavors and simple ingredients. Making bruschetta at home ...

Oxmoor House/Special to the News Sentinel 'The All New Ball Book of Caning and Preserving' shows how to transform any orange-fleshed melon into melon jam. Oxmoor House/News Sentinel Thai green tomato ...

Question: I have sooooo many tomatoes this year. I don’t know how to can them or have any of that equipment. Can you give me some ideas on how I might process and store some of them for future use ...

After years of over- and underestimating, I finally know how many quarts of tomatoes we’ll use in the course of a year. I’ve learned to double up on the raspberry jam. Even the most delicious peach ...

It is impossible to look at all the tomatoes at our farmers market and not long to find the time to preserve them. Yet time seems to be the commodity in shortest supply these days. So what to do? If ...