After 10+ years in customer service, Jen is now an editor at Chowhound and still can't believe she's basically living her childhood dream (of writing for Gourmet magazine). Naturally, she loves to eat ...
“IT BETTER WORK, PAULA!” was my editor’s response when I proposed doing black-eyed peas for my Instant Pot recipe this month. All caps, just like that. At first I was confused—of course the recipe ...
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