This is particularly true of two very premium steak cuts: prime rib and ribeye. Both cuts of steak are highly prized among beef aficionados ... with high heat at short intervals, but as a part ...

Not to mention the delectable roasted prime rib which is used for roasting ... Especially with short ribs' malleability, beef ...

Like the short loin, the beef rib primal cut is home to many beloved steak cuts like ... Though both ribeye and T-bone steaks ...

Light a fire and spend the afternoon getting ready for smoky, tender baby back ribs, spare ribs, and St Louis-style ribs.

As children we often had short ribs — slow-cooked with lots of onion and garlic until the meat fell from the bone and then served with a good buttery mashed potato and gravy. Here I have made ...

Here’s how she makes this rich, meaty pasta sauce. First, she seasons short ribs, then sears them to build up a savory, meaty flavor. Then, she pressure cooks (or simmers) the meat with the ...

To make the marinade, measure all the ingredients into a shallow dish and mix well. Add the short ribs and mix well to coat. Leave for 2 hours or overnight in the fridge, if possible, to marinate.

Add the tomato puree and cook for a minute. Add the passata and beef stock and bring to a simmer. Return the ribs to the pan, add the Worcestershire sauce and thyme and cover. Place in a 160oc ...

It's Idaho Beef Month, y'all! And we couldn't think of a better place to celebrate (and enjoy some tasty dishes) than Coyne's Restaurant & Bar in Eagle. Coyne's sources their prime-grade short ...

Hand-cut steaks reign at Eddie V’s Prime Seafood, whose original Fifth ... and wagyu braised beef short ribs ($46). “I’m a 8-ounce filet, Pittsburgh-style guy with a bottle of malbec ...

We’ll be the first to admit that most of the time when we have pasta with meat sauce, we’re using marinara from a jar and ground beef as the ... pressure cooker short rib ragu recipe up ...