The USDA’s dairy outlook said US milk production is forecast to increase 1.3% in 2026 as higher output per cow and a larger average herd outweigh a late-year decline in cow numbers. With replacement ...

Growth in animal protein production will continue to slow in 2026. In fact, 2026 will see the first contraction in global ...

"This is a novel ingredient that's crossed into industrial production through a partner-led, capital-efficient model," says Superbrewed Food.

Proteins sourced from microorganisms are attracting attention for their potential in biomanufacturing a variety of products, including pharmaceuticals, industrial enzymes, and diagnostic antibodies.

While global protein demand is growing at roughly 2% annually, livestock producers must navigate a complex landscape of regional shifts, disease risks and policy battles that will define the next ...

Finnish foodtech company Happy Plant Protein aims to strengthen regional protein self-sufficiency through its technology, highlighting new value-creation ...

In a new study publishing November 19 in the Cell Press journal Trends in Biotechnology, researchers used a gene-editing technology called CRISPR to increase a fungus's production efficiency and cut ...

Proteins are among the most important molecular building blocks of life. They are chains of amino acids assembled in our cells by ribosomes, the molecular "protein factories" of our bodies. The ...

Escherichia coli remains at the forefront of recombinant protein production, owing to its rapid growth, well-characterised genetics and the ease with which it can be genetically manipulated. The ...

Feeding fungi plant remnants produces a tasty protein that could fortify vegan and vegetarian diets.

The brain's ability to do everything from forming memories to coordinating movement relies on its cells producing the right proteins at the right time. But directly measuring this protein production, ...