A teaspoon of the real thing lends refined flavor to pies, cakes, cookies, puddings, and other decadent desserts.

Finely ground vanilla beans is also called vanilla powder because it is a single ingredient product. Vanilla bean powder is a ...

Ground vanilla beans form vanilla powder, which is a convenient alternative to extract. Vanilla paste is a mixture of vanilla extract and vanilla beans. It offers both the concentrated flavour of ...

Some showcase pure Madagascar vanilla, while others use vanilla as a grounding tone to highlight floral or woodsy notes.

Those marked ‘pure vanilla extract’ are the best quality, if more expensive. Vanilla extract can be used as flavouring in place of the real thing, but avoid using products marked ‘vanilla ...

In fact, less than 1 percent of all vanilla flavoring comes from actual vanilla beans — a fact that’s not remotely shocking once you learn all it takes to bring a single pod into this crazy world.