Infrared (IR) spectroscopy is a frequently used technique for the structural analysis of simple and complex molecules. It has wide applications in both the qualitative and quantitative analysis of ...

PROTEIN content is a widely used reference value for microbial growth yield, enzyme activity, and other biochemical quantities. The assay of dissolved protein is relatively easy, being accomplished by ...

Proteomics is a research field focusing on the large-scale study of proteins in biological contexts. The goal is to describe various biological questions related to aging, drug treatment, disease, and ...

The western blotting technique that began as a means of detecting the protein of interest in a complex sample that may contain numerous other proteins has been in practice for four decades. In recent ...