There are just some foods that take time to be appreciated. For me, one of those foods was eggplant. Looking at the fruit, there is really nothing very exciting about it. In spite of its purple hue, ...

“Who doesn’t love eggplant Parmesan? But all that breading, frying and layering can be a lot on a weeknight," says the author of the 'Start Here' cookbook FRED HARDY II Sohla El-Waylly has a quick fix ...

1 pound eggplant, cut into 1/4-inch slices Heat broiler. Line a large baking sheet with foil and spray with olive oil spray. Arrange eggplant slices in a single layer on baking sheet and spray with ...

Flay's recipe was the most complex and time-consuming, but I ended up loving it the most. I would still make De Laurentiis' and Garten's recipes again on days when I have less time to cook. Lately, ...

I have an eggplant Parmesan recipe that's mostly local, even in the middle of winter, and so quick and easy to prepare it could qualify as fast food. Like many of my recipes, this one arose from ...

When I see large, beautiful eggplants in the market, I think of one of my husband’s favorite dishes, eggplant Parmesan. It usually takes time to prepare, but I created this quick version so we could ...

I absolutely love eggplant parmesan. The combination of soft eggplant tucked inside a crisp coating then topped with melted cheeses is simply so good. But doing all that slicing and frying is a bit ...

These recipes were some of the favorite dishes from the first ReFresh Kids Camp at The Goldring Center for Culinary Medicine at Tulane University. Baked Eggplant Parmesan Makes 8 servings 2 large ...

Jessica recently made a quick and delicious sandwich inspired by eggplant parmesan. This dish might sound time consuming, but really the only thing that takes some time is roasting the eggplant. It’s ...

Lately, I've wanted to incorporate more eggplant into my diet, but I haven't found a recipe that I really love yet. With the high cost of groceries, I want to ensure I'm not spending money to make a ...

Add Yahoo as a preferred source to see more of our stories on Google. “Who doesn’t love eggplant Parmesan? But all that breading, frying and layering can be a lot on a weeknight," says the author of ...