This Quick Cabbage Apple Slaw recipe is a delightful, refreshing choice when you’re looking to add a burst of flavor and color to your meals. Its crisp texture and harmonious blend of sweet and tangy ...

"To make ahead, slice the vegetables and make the dressing a day before serving; store separately in covered containers in the refrigerator. About two hours before serving, toss and place back in the ...

Cabbage is the unsung kitchen hero. Some people wait until St. Patrick’s Day rolls around to make it, but cabbage is ...

Even if you’re the kind of person who types out production schedules for holiday meals -- the days laid out according to brining times and baking itineraries -- and especially if you aren’t, the day ...

This colorful, anti-inflammatory pho is packed with nourishing ingredients like turmeric and fresh herbs. The red cabbage and carrots add crunch and antioxidants, while the fish balls provide a tasty ...

Light cooking is often fast cooking, but not always. This dish, though it takes only a little time to put together, needs a good two hours on the stove to taste its best. I like to serve it with duck ...

Who needs logs and matches when 31 comfort food recipes pull off the same cozy trick? They make evenings feel softer, tables ...

½ cup reduced-fat mayonnaise 2 tablespoons cider vinegar 1 small red cabbage (1 ½ pounds) 2 medium Granny Smith apples coarse salt and ground pepper In a large bowl, whisk together reduced-fat ...

Add the chicken stock, enchilada sauce, hominy and zucchini. Stir to combine with a wooden spoon and loosen any browned bits on the bottom of the pot. Bring to a boil over high heat. Reduce the heat ...