Rajasthan is known for its deserts, stunning palaces, and for its textile industry. It has emerged to be the textile hub of India and produces couture prints and fabrics, such as bandhani prints, ...

This dal features toor, moong, chana, urad, and masoor lentils cooked together with a spiced onion-tomato tadka. It pairs ...

Sieve the besan for the kadhi into a large mixing bowl. Add the sour curds and churn well. 2. Add two cups of water, haldi, chilli powder, dhania powder, hing and salt. Mix well to get a smooth, runny ...

A rustic combination of baked baati, creamy dal, and sweet churma delivering hearty, traditional Rajasthani comfort food. A ...

With its rich, diverse flavours and vibrant history, Rajasthan’s culinary offerings go beyond just sustenance; they tell stories of tradition, culture, and community If there’s one dish that defines ...

Another common preparation, and quite the delicacy, is Gaanth—a porridge made from wheat, milk, and sugar. Breads are usually ...

Rajasthani folk artists from the Ismail Langa group have created a unique version of Shakira's hit song Waka Waka (This Time For Africa). The video, which blends the hit English song with traditional ...

Spice Court is known for its delightful Rajasthani dishes. From the aromatic dal bati churma to the spicy laal maas, you can enjoy a range of authentic flavours in a vibrant setting. If you're craving ...

Who knew Shakira's Waka Waka could get a Rajasthani twist? Indians have the talent of mixing global hits with local culture, and a new video has just proved it once again. The video was shared on ...

To mark Mother Language Day (February 21) in 2020, we wrote about the significance of mother tongues in allowing us to access our pasts and our identities: “One’s mother tongue is really one’s oral ...